Korean Pumpkin Soup

1. 1

   Boil pumpkin in a large saucepan until soft.

2. 2

   Place pumpkin, sugar and salt in a blender and blend until smooth.

3. 3

   (Add a little water to bring consistency to that of unset pudding, if necessary).

4. 4

   Return pumpkin to saucepan, add rice flour, and stir over medium heat until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.