Beef Stroganoff

1. 1

   Cut beef into bite size pieces.

2. 2

   Flour and brown beef in hot oil a few pieces at a time.

3. 3

   When all beef is browned, return beef to large Dutch oven or pan.

4. 4

   Add onion, salt, pepper and garlic powder.

5. 5

   Pour in 1 cup water.

6. 6

   Bring to a boil, reduce heat, cover and simmer 20 minutes.

7. 7

   To make additional gravy, make a paste of 2 tablespoons flour and water.

8. 8

   Add 3/4 cup milk to paste.

9. 9

   Stir and pour over beef, uncover and cook to desired consistency.

10. 10

    Serve over hot noodles.

No additional tips available.