Aussie Burger Chili Recipe

Name: Aussie Burger Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 yellow onion, diced; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons chili powder; 3 tablespoons red chili paste; 1 tablespoon cumin powder; 1/2 cup pineapple, diced; 1/2 cup pickled beets, diced; 14 ounces can diced tomatoes, with juice; 14 ounces can pinto beans, drained and rinsed; 1/2 cup chicken or beef stock; 4 eggs; cilantro, to garnish; 2 tablespoons olive oil for the pan, plus more for the eggs

Servings: persons

1 pound ground beef
1 yellow onion, diced
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3 tablespoons chili powder
3 tablespoons red chili paste
1 tablespoon cumin powder
1/2 cup pineapple, diced
1/2 cup pickled beets, diced
14 ounces can diced tomatoes, with juice
14 ounces can pinto beans, drained and rinsed
1/2 cup chicken or beef stock
4 eggs
cilantro, to garnish
2 tablespoons olive oil for the pan, plus more for the eggs

1
Heat a large, deep stock heat the olive oil. Add the onion and garlic and cook until the onions are soft, about 5 minutes. Add the spices, chili paste and salt and pepper.
2
Add the ground turkey, and cook until brown, stirring often. Add the beets, pineapple, beans, tomatoes and stock. Reduce heat the low and let simmer about 15 minutes.
3
While the chili is simmering, add a dollop of oil to a skillet and fry the eggs as you like I like mine over medium.
4
To serve, fill a bowl with the chili and place an egg on top. Garnish with cilantro.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 1 yellow onion, diced, 2 cloves garlic, minced, 1 teaspoon salt, and more.

Yes, Aussie Burger Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Burger Chili

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