Crockpot Beef Stew Recipe

Name: Crockpot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Beef shank and/or Beef sirloin; 2 Turnips, peeled, stems removed; 2 potatoes; 2 Carrots, washed; 1 Parsnip; 1 Large yellow onion; 1 sprig Parsley; Peeled garlic cloves, to taste; 1 Celery stick; 8 cups Beef stock; 1 garlic bouillon cube

Servings: persons

3 pounds Beef shank and/or Beef sirloin
2 Turnips, peeled, stems removed
2 potatoes
2 Carrots, washed
1 Parsnip
1 Large yellow onion
1 sprig Parsley
Peeled garlic cloves, to taste
1 Celery stick
8 cups Beef stock
1 garlic bouillon cube

1
Wash the beef and place on the bottom of the crock pot.
2
Wash the turnips, potatoes, parsnip, carrots, onion, and celery stick and place them in the crock pot on top of the meat. Add the parsley as well.
3
Pour stock over the vegetables and meat, then add the bouillon cube and garlic cloves.
4
Cook on LOW for 5 hours
5
Stir the vegetables on the top and make sure the meat shreds a little bit.
6
Cook on HIGH for 2-3 hours.
7
Serve hot with dinner rolls or rice.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds Beef shank and/or Beef sirloin, 2 Turnips, peeled, stems removed, 2 potatoes, 2 Carrots, washed, and more.

Yes, Crockpot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef Stew

How did you like this recipe?

Frequently Asked Questions