How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Curry?

You need 20 ingredients. The key ingredients include: 2 pieces Onion, 1'' Ginger, 1 piece Garlic, 2 pieces Green chili, and more.

Is Egg Curry suitable as soups & stews?

Yes, Egg Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Curry Recipe – Eats Now

Name: Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Onion; 1'' Ginger; 1 piece Garlic; 2 pieces Green chili; 1 sprig Curry leaves (optional); Finely chop all the above ingredients except the curry leaf; 2 teaspoons Coriander powder; 1 teaspoon Chill powder; 1/4 teaspoon Turmeric powder; 1/4 teaspoon Black pepper corns; 1 piece Cinnamon; 4 pieces Cloves; Salt to taste; Grind all above ingredients and make fine paste; Other ingredients; 5 Hard boiled eggs; 1/2 cup Coconut milk (Thin); 1/2 cup Coconut milk (Thick); 2 tablespoons Vegetable oil; 1 cup Potato ( boiled) cut in small cubes

Egg Curry

Eats Now Editorial Team · 469 kcal · Soups & Stews

Egg Curry – a delicious recipe with Onion, Ginger, Garlic, Green chili, Curry, chop. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg Curry

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