Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in thin strips; 2 Tbsp. margarine; 1 Tbsp. flour; 3 Tbsp. flour; 1/2 tsp. salt; 1 Tbsp. tomato paste; 2 Tbsp. margarine; 1 1/4 c. beef broth; 3 oz. can sliced mushrooms, drained; 1 c. sour cream; 1/2 c. onion, chopped; 7 oz. noodles; 1 clove garlic, minced

Servings: persons

1 lb. round steak, cut in thin strips
2 Tbsp. margarine
1 Tbsp. flour
3 Tbsp. flour
1/2 tsp. salt
1 Tbsp. tomato paste
2 Tbsp. margarine
1 1/4 c. beef broth
3 oz. can sliced mushrooms, drained
1 c. sour cream
1/2 c. onion, chopped
7 oz. noodles
1 clove garlic, minced

1
Cook noodles about halfway through meat process in 2-quarts salted, boiling water until al dente.
2
Drain and toss with 1 tablespoon margarine.
3
Keep warm over hot water.
4
Combine 1 tablespoon flour and 1/2 teaspoon salt.
5
Coat meat with flour mixture.
6
Heat skillet, then add 2 tablespoons margarine.
7
When melted, add meat and brown quickly.
8
Add mushrooms, onion and garlic.
9
Cook 3 or 4 minutes or until onion is clear.
10
Remove meat mixture from pan.
11
Add 2 tablespoons margarine to pan drippings. Blend in 3 tablespoons flour.
12
Add 1 tablespoon tomato paste.
13
Stir in beef broth.
14
Cook and stir over medium heat until thickened and bubbly.
15
Return browned meat mixture to skillet.
16
Stir in sour cream and white wine (if desired).
17
Cook slowly until heated through.
18
Do not boil.
19
Serve over hot buttered noodles.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. round steak, cut in thin strips, 2 Tbsp. margarine, 1 Tbsp. flour, 3 Tbsp. flour, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions