How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cotija Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 sweet onion, chopped, 2 tablespoons minced garlic, 2 (14.75 ounce) cans creamed corn, and more.

Is Cotija Corn Chowder suitable as soups & stews?

Yes, Cotija Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cotija Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cotija Corn Chowder Recipe

Name: Cotija Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 sweet onion, chopped; 2 tablespoons minced garlic; 2 (14.75 ounce) cans creamed corn; 2 (15.25 ounce) cans 50%-less-sodium whole kernel corn, with liquid; 1 (12 ounce) package Cotija cheese, grated; 1 cup cilantro, chopped; 1/2 cup bacon bits; 2 teaspoons chili powder

Cotija Corn Chowder – a delicious recipe with butter, sweet onion, garlic, corn, whole kernel corn, Cotija cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 sweet onion, chopped
2 tablespoons minced garlic
2 (14.75 ounce) cans creamed corn
2 (15.25 ounce) cans 50%-less-sodium whole kernel corn, with liquid
1 (12 ounce) package Cotija cheese, grated
1 cup cilantro, chopped
1/2 cup bacon bits
2 teaspoons chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cotija Corn Chowder

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