How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew With Coconut Milk?

You need 13 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast, cut into bite-sized chunks, 1 medium yellow onion, chopped or sliced, 1 cup peeled potatoes, cut in 1-inch chunks, 1 cup halved baby carrots, and more.

Is Chicken Stew With Coconut Milk suitable as soups & stews?

Yes, Chicken Stew With Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Coconut Milk Recipe

Name: Chicken Stew With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast, cut into bite-sized chunks; 1 medium yellow onion, chopped or sliced; 1 cup peeled potatoes, cut in 1-inch chunks; 1 cup halved baby carrots; 1 (9 ounce) package frozen baby lima beans; 1/4 (12 ounce) can diced tomatoes; 1 cup canned coconut milk; 1 cup fat-free, reduced-sodium chicken broth; 1 tablespoon cumin; 1 tablespoon curry powder; Salt and pepper to taste; 1/4 teaspoon hot sauce (such as Tabasco), or to taste; Parsley or cilantro for garnish

Warm up with this hearty Chicken Stew With Coconut Milk recipe. Made with skinless, yellow onion, potatoes and carrots. Easy step-by-step instructions i…

This Chicken Stew With Coconut Milk relies on simple, everyday ingredients such as halved baby carrots, canned coconut milk, cumin and curry powder. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stew With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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