How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew With Coconut Milk?

You need 13 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast, cut into bite-sized chunks, 1 medium yellow onion, chopped or sliced, 1 cup peeled potatoes, cut in 1-inch chunks, 1 cup halved baby carrots, and more.

Is Chicken Stew With Coconut Milk suitable as soups & stews?

Yes, Chicken Stew With Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Coconut Milk Recipe

Name: Chicken Stew With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast, cut into bite-sized chunks; 1 medium yellow onion, chopped or sliced; 1 cup peeled potatoes, cut in 1-inch chunks; 1 cup halved baby carrots; 1 (9 ounce) package frozen baby lima beans; 1/4 (12 ounce) can diced tomatoes; 1 cup canned coconut milk; 1 cup fat-free, reduced-sodium chicken broth; 1 tablespoon cumin; 1 tablespoon curry powder; Salt and pepper to taste; 1/4 teaspoon hot sauce (such as Tabasco), or to taste; Parsley or cilantro for garnish

Chicken Stew With Coconut Milk

Eats Now Editorial Team · 449 kcal · Soups & Stews

Chicken Stew With Coconut Milk – a delicious recipe with skinless, yellow onion, potatoes, carrots, beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Stew With Coconut Milk

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