How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. beef for stew, cut into 1/8-inch slices, 2 Tbsp. margarine or butter, 1 1/2 c. beef bouillon, 2 Tbsp. catsup, and more.

Is Beef Stroganoff suitable as soups & stews?

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. beef for stew, cut into 1/8-inch slices; 2 Tbsp. margarine or butter; 1 1/2 c. beef bouillon; 2 Tbsp. catsup; 1 small clove garlic, finely chopped or 1/8 tsp. instant minced garlic; 1 tsp. salt; 8 oz. mushrooms, sliced; 1 medium onion, chopped (1/2 c.); 3 Tbsp. flour; 1 c. dairy sour cream; 3 or 4 c. hot, cooked noodles; 1 Tbsp. margarine or butter; 1 tsp. poppy seed

Beef Stroganoff – a delicious recipe with beef for stew, margarine, beef bouillon, catsup, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stroganoff

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