Beef Stroganoff 1 Recipe

Name: Beef Stroganoff 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak, cut about 3/4 inch thick; flour as needed; cooking oil as needed; 1 clove garlic; 2 onions; paprika; 2 c. vegetable stock or bouillon; 1 Tbsp. meat sauce; 2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. mace; 1/4 tsp. cumin; 1/4 tsp. chili powder; 1 1/2 tsp. ginger; 2 Tbsp. horseradish; 1 c. sour cream

Servings: persons

3 lb. round steak, cut about 3/4 inch thick
flour as needed
cooking oil as needed
1 clove garlic
2 onions
paprika
2 c. vegetable stock or bouillon
1 Tbsp. meat sauce
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. mace
1/4 tsp. cumin
1/4 tsp. chili powder
1 1/2 tsp. ginger
2 Tbsp. horseradish
1 c. sour cream

1
Pound the round steak, then cut into cubes.
2
Flour lightly and brown in oil with garlic clove.
3
Shake paprika over each side as cooked.
4
Slice the onions and brown with the meat.
5
Mix the vegetable stock or bouillon with the meat sauce, seasonings and spices.
6
Pour over meat and onions.
7
Sprinkle all with more paprika.
8
Simmer for about 1 1/2 hours; when ready to serve, mix in the horseradish and the sour cream and simmer for a few more minutes.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. round steak, cut about 3/4 inch thick, flour as needed, cooking oil as needed, 1 clove garlic, and more.

Yes, Beef Stroganoff 1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff 1

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