How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff 1?

You need 16 ingredients. The key ingredients include: 3 lb. round steak, cut about 3/4 inch thick, flour as needed, cooking oil as needed, 1 clove garlic, and more.

Is Beef Stroganoff 1 suitable as soups & stews?

Yes, Beef Stroganoff 1 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff 1 Recipe

Name: Beef Stroganoff 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak, cut about 3/4 inch thick; flour as needed; cooking oil as needed; 1 clove garlic; 2 onions; paprika; 2 c. vegetable stock or bouillon; 1 Tbsp. meat sauce; 2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. mace; 1/4 tsp. cumin; 1/4 tsp. chili powder; 1 1/2 tsp. ginger; 2 Tbsp. horseradish; 1 c. sour cream

Try this homemade Beef Stroganoff 1 recipe the whole family will love. Made with round steak, flour, cooking oil and clove garlic. Easy step-by-step ins…

This Beef Stroganoff 1 relies on simple, everyday ingredients such as flour as needed, cooking oil as needed, garlic and onions. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stroganoff 1

Tips for the best results

Variations & substitutions

My Personal Notes

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