Crockpot Beef Round Steak Recipe

Name: Crockpot Beef Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beef round steaks; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder; 1/3 cup soy or worchester sauce; 1/4 cup teriyaki sauce; 2 tbsp olive oil; 5 mushrooms; 1 onion; 1 beef broth or stock

Servings: persons

1
Combine salt, pepper and garlic powder in a small bowl and mix.
2
Rub a pinch of the dry seasoning mix on both sides of each steak.
3
Place the steaks in a flat dish.
4
Pour a thin layer of teriyaki sauce on the surface of each steak.
5
Turn the steaks over and coat the other side with soy or worchester sauce.
6
Pour any remaining sauce over steaks.
7
Cover and place in refrigerator overnight.
8
Next day: Remove steaks from marinade and set aside.
9
Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
10
Pan sear both sides of each steak to lock in juices (~2 minutes per side).
11
Chop mushrooms and onion and brown in fry pan.
12
Place mushrooms, onion, and steaks in crockpot.
13
Cover with beef broth.
14
Cook on high for 3 hours.
15
Remove steaks and serve topped with the onion and mushrooms.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 beef round steaks, 1/2 tsp salt, 1/2 tsp pepper, 1 tsp garlic powder, and more.

Yes, Crockpot Beef Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef Round Steak

How did you like this recipe?

Frequently Asked Questions