Beef Tenderloin In Wine Sauce Recipe Recipe

Name: Beef Tenderloin In Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x beef tenderloin - (3 lbs); 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 1/2 c. butter or possibly margarine; 1 x onion thinly sliced; 1 x garlic clove chopped; 1 pkt sliced fresh mushrooms - (8 ounce); 1/2 c. dry red wine; 1 1/2 tsp Worcestershire sauce; 1 tsp Italian seasoning; 1 tsp warm sauce; 1 c. beef broth; 1 tsp all-purpose flour

Servings: persons

1 x beef tenderloin - (3 lbs)
1/2 tsp salt
1/2 tsp freshly-grnd black pepper
1/2 c. butter or possibly margarine
1 x onion thinly sliced
1 x garlic clove chopped
1 pkt sliced fresh mushrooms - (8 ounce)
1/2 c. dry red wine
1 1/2 tsp Worcestershire sauce
1 tsp Italian seasoning
1 tsp warm sauce
1 c. beef broth
1 tsp all-purpose flour

1
Sprinkle beef proportionately with salt and pepper.
2
Place in an aluminum foil-lined roasting pan.
3
Bake at 450 degrees for 15 min.
4
Heat butter in a medium saucepan over medium heat.
5
Add in onion, garlic, and mushrooms.
6
Cook, stirring often, 7 min.
7
Stir in wine and next 3 ingredients.
8
Whisk together beef broth and all-purpose flour, and stir into wine mix.
9
Reduce heat, and simmer, stirring occasionally, 10 min or possibly till onion is tender.
10
Remove beef from oven, and top with sauce.
11
Bake beef 18 more min or possibly to desired degree of doneness, basting once.
12
Transfer beef to a serving platter, reserving sauce in pan.
13
Let beef stand 10 min before slicing.
14
Serve with sauce.
15
This recipe yields 6 to 8 servings.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x beef tenderloin - (3 lbs), 1/2 tsp salt, 1/2 tsp freshly-grnd black pepper, 1/2 c. butter or possibly margarine, and more.

Yes, Beef Tenderloin In Wine Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin In Wine Sauce Recipe

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