Beef Strips and Carrots Recipe

Name: Beef Strips and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots; ⅔ cup soda water; 1 cup white wine; 1 teaspoon salt; 1/4 teaspoon sugar; 1 pound beef, sirloin steak; 2 tablespoons vegetable oil; 2 small onions diced; 1/4 teaspoon white pepper; 1/2 cup heavy whipping cream; 1 tablespoon parsley leaves chopped

Servings: persons

1 pound carrots
⅔ cup soda water
1 cup white wine
1 teaspoon salt
1/4 teaspoon sugar
1 pound beef, sirloin steak
2 tablespoons vegetable oil
2 small onions diced
1/4 teaspoon white pepper
1/2 cup heavy whipping cream
1 tablespoon parsley leaves chopped

1
Peel carrots and cut into thin slices (crosswise at a slant).
2
Place in a saucepan with the soda water, wine, 1/2 teaspoon salt and sugar.
3
Cover and simmer for 25 minutes or until tender.
4
Meanwhile cut the meat into very thin slices.
5
Heat the vegetable oil and saute the onions about 5 minutes.
6
Add the beef slices; cook for 5 minutes, stirring often.
7
Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
8
Add the meat and onions to the carrots.
9
Mix carefully.
10
Stir in the cream.
11
Heat through but DO NOT boil.
12
Correct seasonings if necessary.
13
Sprinkle with chopped parsley and serve.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound carrots, ⅔ cup soda water, 1 cup white wine, 1 teaspoon salt, and more.

Yes, Beef Strips and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strips and Carrots

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