How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & String Bean Stirfry?

You need 8 ingredients. The key ingredients include: 5 ounces lean steak sliced flank, skirt, or other thin, 1/2 cup onion sliced, 2 cloves garlic sliced, 2 cups string beans, and more.

Is Beef & String Bean Stirfry suitable as soups & stews?

Yes, Beef & String Bean Stirfry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef & String Bean Stirfry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & String Bean Stirfry Recipe

Name: Beef & String Bean Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces lean steak sliced flank, skirt, or other thin; 1/2 cup onion sliced; 2 cloves garlic sliced; 2 cups string beans; 2 tablespoons sauce yoshida, or soy sauce; 1 teaspoon sesame oil; red chili flakes to taste; 1/3 cup steamed brown rice

Beef & String Bean Stirfry – a delicious recipe with skirt, onion, garlic, string beans, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 ounces lean steak sliced flank, skirt, or other thin
1/2 cup onion sliced
2 cloves garlic sliced
2 cups string beans
2 tablespoons sauce yoshida, or soy sauce
1 teaspoon sesame oil
red chili flakes to taste
1/3 cup steamed brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

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Beef & String Bean Stirfry

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