How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French-Onion Salisbury Steak ?

You need 15 ingredients. The key ingredients include: for the salisbury steaks -, 3/4 lb. ground beef, 2 Tbsp. fresh minced parsley, 1 Tbsp. minced scallions, and more.

Is French-Onion Salisbury Steak suitable as soups & stews?

Yes, French-Onion Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French-Onion Salisbury Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Onion Salisbury Steak Recipe

Name: French-Onion Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the salisbury steaks -; 3/4 lb. ground beef; 2 Tbsp. fresh minced parsley; 1 Tbsp. minced scallions; 1/2 tsp. kosher salt; 1/4 tsp. ground black pepper; 1 Tbsp. all-purpose flour, divided; 2 tsp. olive oil; for the onion sauce -; 1 cup sliced onion; 2 tsp. minced garlic; 1 1/2 tsp. tomato paste; 1 cup low-sodium beef broth; 2 Tbsp. dry red wine; 1/4 tsp. dried thyme leaves

French-Onion Salisbury Steak

Eats Now Editorial Team · 287 kcal · Soups & Stews

French-Onion Salisbury Steak – a delicious recipe with ground beef, parsley, scallions, kosher salt, ground black pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French-Onion Salisbury Steak

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