Beef Stir-Fry with Vegetables Recipe

Name: Beef Stir-Fry with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, sirloin steak cut into 1-inch cubes; 1 tablespoon sherry dry; 1 tablespoon cornstarch; 1/2 teaspoon sugar; 2 tablespoons vegetable oil plus 1/2 teaspoon; ⅛ teaspoon black pepper freshly ground; 2 each garlic cloves peeled and minced; 1 tablespoon oyster sauce; 2 each broccoli florets large stocks, cut into florets; 2 each carrots peeled and sliced on the diagonal; 1/2 cup beef stock; 8 each baby corn spears, water packed, drained; 20 each snow pea pods fresh; 1 each scallions, spring or green onions both white and green parts, chopped

Servings: persons

1 pound beef, sirloin steak cut into 1-inch cubes
1 tablespoon sherry dry
1 tablespoon cornstarch
1/2 teaspoon sugar
2 tablespoons vegetable oil plus 1/2 teaspoon
⅛ teaspoon black pepper freshly ground
2 each garlic cloves peeled and minced
1 tablespoon oyster sauce
2 each broccoli florets large stocks, cut into florets
2 each carrots peeled and sliced on the diagonal
1/2 cup beef stock
8 each baby corn spears, water packed, drained
20 each snow pea pods fresh
1 each scallions, spring or green onions both white and green parts, chopped

1
Marinate the sirloin at room temperature in a mixture of sherry, soy sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the oil, the pepper, and garlic for an hour.
2
Heat 1 tablespoon of the remaining oil in a wok over high heat.
3
Stir-fry beef quickly, until the meat is brown outside and pink inside.
4
Remove.
5
Mix the remaining 2 teaspoons cornstarch with the oyster sauce.
6
Reheat the wok with the remaining tablespoon oil.
7
Add the broccoli and carrots; stir-fry for 30 seconds.
8
Add the broth, cover the wok, and steam for approximately 1 minute or until the vegetables are tender but retain their crunch.
9
Add the corn, snow peas, scallion, beef, and oyster sauce- cornstarch mixture.
10
Heat quickly, until the sauce is clear and thickened.
11
Serve immediately over rice or chinese noodles.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound beef, sirloin steak cut into 1-inch cubes, 1 tablespoon sherry dry, 1 tablespoon cornstarch, 1/2 teaspoon sugar, and more.

Yes, Beef Stir-Fry with Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry with Vegetables

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