Beef Stir-Fry With Oyster Sauce

1. 1

   Prepare rice according to package directions, omitting salt and fat, to make 3 cups cooked rice.

2. 2

   While rice cooks, slice meat across grain into very thin strips. Coat a wok or large nonstick skillet with cooking spray; heat at medium-high (375u00b0) until hot. Add meat and garlic; stir-fry until browned.

3. 3

   Add broccoli stir-fry vegetables and oyster sauce to skillet; stir-fry 5 minutes or until thoroughly heated. Serve over rice.

* Per serving · 4 servings · Values may vary.

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