Cuban Ahi With Banana-Mango Chutney Recipe

Name: Cuban Ahi With Banana-Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cider vinegar; 3/4 cup firmly packed brown sugar; 2 teaspoons Madras curry powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper (we prefer the flakes) or 1/8 teaspoon red pepper flakes (we prefer the flakes); 1/4 teaspoon minced garlic; 6 medium bananas, sliced, divided; 12 ounces mangoes, slices divided; 1/4 cup golden seedless raisins; 4 (7 ounce) ahi tuna steaks

Servings: persons

3/4 cup cider vinegar
3/4 cup firmly packed brown sugar
2 teaspoons Madras curry powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground red pepper (we prefer the flakes) or 1/8 teaspoon red pepper flakes (we prefer the flakes)
1/4 teaspoon minced garlic
6 medium bananas, sliced, divided
12 ounces mangoes, slices divided
1/4 cup golden seedless raisins
4 (7 ounce) ahi tuna steaks

1
Combine vinegar, sugar, curry powder, pepper, cinnamon and minced garlic in a saucepan.
2
Heat to simmer, stirring and cook for 1 minute.
3
Peel 4 bananas, slice and add to saucepan.
4
Add 1 cup diced mangoes.
5
Heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens.
6
Slice and add remaining bananas to chutney.
7
Add remaining diced mangoes and raisins.
8
Stir to mix well, remove from heat, cover and let stand 30 minutes.
9
In a hot, non-stick saute pan or grill, sear Ahi steaks until dark brown on all four sides, keeping them rare in the center.
10
Serve chutney over seared Ahi steaks with a rice dish, vegetable and a lovely salad, oc course being topped off with a decadent dessert!
11
Enjoy!

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cider vinegar, 3/4 cup firmly packed brown sugar, 2 teaspoons Madras curry powder, 1/2 teaspoon ground cinnamon, and more.

Yes, Cuban Ahi With Banana-Mango Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Ahi With Banana-Mango Chutney

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