Broussard'S Shrimp Chandeleur Recipe

Name: Broussard'S Shrimp Chandeleur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Heavy Cream Sauce; 4 tablespoons unsalted butter; 1/2 cup flour; 1 1/2 cups milk; 1/2 cup heavy cream; 1 teaspoon salt; 1/8 teaspoon white pepper; For the Shrimp; 4 tablespoons unsalted butter; 1/4 cup green onion, finely chopped; 2/3 cup mushroom, sliced; 1/4 cup prosciutto, julienned; 1 1/2 lbs medium shrimp, raw, peeled and deveined; 3 tablespoons dry sherry; 1 1/2 teaspoons paprika

Servings: persons

For the Heavy Cream Sauce
4 tablespoons unsalted butter
1/2 cup flour
1 1/2 cups milk
1/2 cup heavy cream
1 teaspoon salt
1/8 teaspoon white pepper
For the Shrimp
4 tablespoons unsalted butter
1/4 cup green onion, finely chopped
2/3 cup mushroom, sliced
1/4 cup prosciutto, julienned
1 1/2 lbs medium shrimp, raw, peeled and deveined
3 tablespoons dry sherry
1 1/2 teaspoons paprika

1
First, make the cream sauce.
2
Melt the butter in a small sauce pan, stir in the flour, and cook over medium low heat for about two minutes.
3
Whick in the milk and cook another three to four minutes, blending thoroughly.
4
Add the heavy cream, salt and pepper and cook another half minute.
5
Set aside.
6
Make the Shrimp.
7
In a saute pan large enough to hold all the shrimp, melt the butter.
8
Saute the green onion, mushrooms and prosciutto over medium-high heat for about five minutes.
9
Add the shrimp, lower the heat and cook another five minutes.
10
Continuing over low heat, blend in the cream sauce, the sherry and the paprika and cook for about ten minutes.
11
Either serve immediately or place in individual ramekins and keep warm till you are ready to serve.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Heavy Cream Sauce, 4 tablespoons unsalted butter, 1/2 cup flour, 1 1/2 cups milk, and more.

Yes, Broussard'S Shrimp Chandeleur falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broussard'S Shrimp Chandeleur

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