Beef Stir Fry With Mushrooms, Baby Broccoli, Baby Chard And Ramps

1. 1

   Combine Siracha, sesame oil, terriyaki sauce, honey, soy sauce, rice vinegar, and hoison sauce. Set aside. Chop all vegetables into bite size pieces.

2. 2

   Combine Sherry and soy sauce and marinate beef for 10-15 minutes while you chop the rest of the ingredients.

3. 3

   Heat a large non-stick pan over medium high heat. Add 1 tablespoon of canola oil and heat until it shimmers. Add marinated beef and cook 5-6 minutes or until no longer pink. Take off heat and place beef into a clean bowl. Set aside and wipe out pan.

4. 4

   Heat 1 tablespoon of oil over medium high heat. Add chopped mushrooms. Cook until they have released all of their liquids and are brown. Take off heat and place mushrooms into a clean bowl. Set aside and wipe out pan if needed.

5. 5

   Heat 1 tablespoon of oil over medium high heat. Add broccoli and ramps. Cook until just brown. Add baby chard and cook until wilted. Make a space in the middle of the pan and add 1 teaspoon oil. Add garlic and ginger and cook until fragrant, about 30 seconds. Add the mushrooms and beef back to the pan. Add the sauce mixture. Toss to coat. Cook 2 minutes or until sauce thickens. Serve over brown rice.

* Per serving · 4 servings · Values may vary.