Beef Stir Fry With Mushrooms, Baby Broccoli, Baby Chard And Ramps Recipe

Name: Beef Stir Fry With Mushrooms, Baby Broccoli, Baby Chard And Ramps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon hot sauce or Siracha; 1 teaspoon sesame oil; 3 tablespoons stir fry sauce or terriyaki sauce; 1 tablespoon honey; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 3 tablespoons hoison sauce; 1 pound Beef sirloin tips - cut into bite size pieces against the grain; 2 teaspoons soy sauce; 2 teaspoons Sherry; 3+ teaspoons canola oil; 1/2 pound button mushrooms; 1/2 pound baby broccoli; 1 bunch baby chard; 1 bunch ramps - chopped; 1 tablespoon ginger - minced; 3 teaspoons chopped garlic; 1 teaspoon sesame seeds

Servings: persons

1 teaspoon hot sauce or Siracha
1 teaspoon sesame oil
3 tablespoons stir fry sauce or terriyaki sauce
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
3 tablespoons hoison sauce
1 pound Beef sirloin tips - cut into bite size pieces against the grain
2 teaspoons soy sauce
2 teaspoons Sherry
3+ teaspoons canola oil
1/2 pound button mushrooms
1/2 pound baby broccoli
1 bunch baby chard
1 bunch ramps - chopped
1 tablespoon ginger - minced
3 teaspoons chopped garlic
1 teaspoon sesame seeds

1
Combine Siracha, sesame oil, terriyaki sauce, honey, soy sauce, rice vinegar, and hoison sauce. Set aside. Chop all vegetables into bite size pieces.
2
Combine Sherry and soy sauce and marinate beef for 10-15 minutes while you chop the rest of the ingredients.
3
Heat a large non-stick pan over medium high heat. Add 1 tablespoon of canola oil and heat until it shimmers. Add marinated beef and cook 5-6 minutes or until no longer pink. Take off heat and place beef into a clean bowl. Set aside and wipe out pan.
4
Heat 1 tablespoon of oil over medium high heat. Add chopped mushrooms. Cook until they have released all of their liquids and are brown. Take off heat and place mushrooms into a clean bowl. Set aside and wipe out pan if needed.
5
Heat 1 tablespoon of oil over medium high heat. Add broccoli and ramps. Cook until just brown. Add baby chard and cook until wilted. Make a space in the middle of the pan and add 1 teaspoon oil. Add garlic and ginger and cook until fragrant, about 30 seconds. Add the mushrooms and beef back to the pan. Add the sauce mixture. Toss to coat. Cook 2 minutes or until sauce thickens. Serve over brown rice.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon hot sauce or Siracha, 1 teaspoon sesame oil, 3 tablespoons stir fry sauce or terriyaki sauce, 1 tablespoon honey, and more.

Yes, Beef Stir Fry With Mushrooms, Baby Broccoli, Baby Chard And Ramps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir Fry With Mushrooms, Baby Broccoli, Baby Chard And Ramps

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