Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank steak; 2 Tbsp. soy sauce; 4 tsp. oil; 1 1/2 tsp. sugar; 1 tsp. cornstarch; 2 cloves garlic, crushed; 1 Tbsp. minced ginger; 1/4 tsp. crushed red pepper; 1 small red pepper, cut into slices; 1 (8 oz.) pkg. baby corn, defrosted; 1/4 lb. pea pods, sliced

Servings: persons

1 lb. beef flank steak
2 Tbsp. soy sauce
4 tsp. oil
1 1/2 tsp. sugar
1 tsp. cornstarch
2 cloves garlic, crushed
1 Tbsp. minced ginger
1/4 tsp. crushed red pepper
1 small red pepper, cut into slices
1 (8 oz.) pkg. baby corn, defrosted
1/4 lb. pea pods, sliced

1
Cut beef steak into strips.
2
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch and stir into strips.
3
Heat remaining oil in large skillet, add garlic, ginger and pepper pods.
4
Cook 30 minutes.
5
Add red bell pepper and corn, stir-fry 1 1/2 minutes. Add pea pods, stir-fry 30 seconds.
6
Remove vegetables; reserve. Stir-fry beef strips (1/2 at a time) 2 to 3 minutes.
7
Return vegetables and beef to skillet and heat.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef flank steak, 2 Tbsp. soy sauce, 4 tsp. oil, 1 1/2 tsp. sugar, and more.

Yes, Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry

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