Yanagawa-Style Beef

1. 1

   Shred the burdock root and soak in a bowl of water, then drain.

2. 2

   Heat the oil in a frying pan, add the burdock root and stir-fry over high heat.

3. 3

   Once the burdock root has wilted, add the ingredients marked .

4. 4

   Place the beef on top of the burdock root without mixing, until it the beef cooks through.

5. 5

   This should be done over medium heat.

6. 6

   Once the beef cooks through, evenly pour in the beaten eggs and cover the pot with a lid.

7. 7

   Turn off the heat.

8. 8

   Once the eggs are soft set, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.