Beef Stewed In Soy Sauce Recipe

1. 1

   Boil beef in water, strain, and wash with hot water.

2. 2

   Cold and cut into chunks about 1 1/2 inches square.

3. 3

   Combine beef and ginger with 5 c. of water, cover, and cook for 30 min over a medium flame.

4. 4

   Skim the fat from the surface as it cooks.

5. 5

   After 30 min, the water should be reduced to half the amount you started with.

6. 6

   Add in soy sauce, sugar, and garlic and cook for 20 min over a low-medium flame.

7. 7

   Add in peppers and cook for 5 min, covered.

8. 8

   Throw away the ginger but serve the garlic and peppers with the soy sauce beef.

9. 9

   Keep refrigerated for up to a week.

10. 10

    This recipe yields 3 to 4 servings.

11. 11

    Comments: This is sometimes served as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.