Buffalo And Sweet Potato Chili Recipe

Name: Buffalo And Sweet Potato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound buffalo stew meat, cut down into smaller cubes; 1/4 cup almond flour / meal; 1 onion, diced; 2 bell peppers, diced; 2 jalapenos, seeded and diced; 1 cup stock of your choice; 1 tablespoon oregano; 1 tablespoon coriander seed; 1 teaspoon chipotle; 1/2 tablespoon ancho chile; 1 tablespoon garlic powder; 1/2 teaspoon cinnamon; 1 1/2 cups diced tomatoes, drained; 1 sweet potato, peeled and cubed; oil of choice for sauteeing; 2-3 ounces coconut milk

Servings: persons

1 pound buffalo stew meat, cut down into smaller cubes
1/4 cup almond flour / meal
1 onion, diced
2 bell peppers, diced
2 jalapenos, seeded and diced
1 cup stock of your choice
1 tablespoon oregano
1 tablespoon coriander seed
1 teaspoon chipotle
1/2 tablespoon ancho chile
1 tablespoon garlic powder
1/2 teaspoon cinnamon
1 1/2 cups diced tomatoes, drained
1 sweet potato, peeled and cubed
oil of choice for sauteeing
2-3 ounces coconut milk

1
Toss the buffalo in a bowl with the almond flour and set to one side.
2
Take a medium saucepan and heat enough oil to saute your veggies. Once hot enough, add the onion and peppers.
3
Soften the onion and peppers slightly before adding your spices; continue to heat until you can smell the spices.
4
Add the buffalo to the pan and stir before adding the diced tomatoes and stock.
5
Turn heat down to low and allow to reduce for 30 - 45 minutes.
6
Now cover and allow to simmer until tender; approximately 4 hrs.
7
When the meat is almost at the stage where it begins to fall apart, add your diced sweet potato and simmer for another half an hour.
8
Optional step: to make the chili more creamy and balance the heat, add coconut milk and bring to a simmer before serving.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound buffalo stew meat, cut down into smaller cubes, 1/4 cup almond flour / meal, 1 onion, diced, 2 bell peppers, diced, and more.

Yes, Buffalo And Sweet Potato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo And Sweet Potato Chili

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