How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Pepper & Carrots?

You need 10 ingredients. The key ingredients include: 5 carrots, peeled, cut in half and then into wedges, 1 cup water, 1 cup apple cider vinegar, 1/4 cup raw sugar, and more.

Is Pickled Pepper & Carrots suitable as soups & stews?

Yes, Pickled Pepper & Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Pepper & Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Pepper & Carrots Recipe

Name: Pickled Pepper & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 carrots, peeled, cut in half and then into wedges; 1 cup water; 1 cup apple cider vinegar; 1/4 cup raw sugar; 2 garlic cloves, smashed; 1 teaspoon dill seeds; 1 teaspoon fennel seeds; 1.5 tablespoons salt; 1 chili, sliced; 1 teaspoon fresh dill, chopped

Try this homemade Pickled Pepper & Carrots recipe the whole family will love. Made with carrots, water, apple cider vinegar and sugar. Easy step-by-step…

This Pickled Pepper & Carrots relies on simple, everyday ingredients such as water, apple cider vinegar, raw sugar and garlic cloves, smashed. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Pepper & Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions