How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Pepper & Carrots?

You need 10 ingredients. The key ingredients include: 5 carrots, peeled, cut in half and then into wedges, 1 cup water, 1 cup apple cider vinegar, 1/4 cup raw sugar, and more.

Is Pickled Pepper & Carrots suitable as soups & stews?

Yes, Pickled Pepper & Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Pepper & Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Pepper & Carrots Recipe

Name: Pickled Pepper & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 carrots, peeled, cut in half and then into wedges; 1 cup water; 1 cup apple cider vinegar; 1/4 cup raw sugar; 2 garlic cloves, smashed; 1 teaspoon dill seeds; 1 teaspoon fennel seeds; 1.5 tablespoons salt; 1 chili, sliced; 1 teaspoon fresh dill, chopped

Pickled Pepper & Carrots – a delicious recipe with carrots, water, apple cider vinegar, sugar, garlic, dill seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pickled Pepper & Carrots

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