Beef Stew With Veggies Recipe

Name: Beef Stew With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; 1 12 kg beef stew meat; ⅓ cup oil; 2 ½ cups water; 2 ½ cups tomato juice; 1 ½ teaspoons Worcestershire sauce; ½ teaspoon dry mustard; ¼ teaspoon thyme; 1 ½ teaspoons savory; 2 bay leaves; 1 tablespoon salt; ¼ teaspoon pepper; 1 ½ cups turnips, diced; 2 cups carrots, sliced; 1 cup celery, diced; 2 onions, diced; 1 cup mushroom; 1 tablespoon parsley

Servings: persons

flour
1 12 kg beef stew meat
⅓ cup oil
2 ½ cups water
2 ½ cups tomato juice
1 ½ teaspoons Worcestershire sauce
½ teaspoon dry mustard
¼ teaspoon thyme
1 ½ teaspoons savory
2 bay leaves
1 tablespoon salt
¼ teaspoon pepper
1 ½ cups turnips, diced
2 cups carrots, sliced
1 cup celery, diced
2 onions, diced
1 cup mushroom
1 tablespoon parsley

1
Flour the beef cubes.
2
Heat 1 tablespoon oil in a saucepan.
3
Cook beef cubes about 5 minutes, at medium-high heat, until golden on each side.
4
Add water and tomato juice in the saucepan.
5
Season with worcestershire sauce, mustard, thyme, savory and bay leaves.
6
Add salt and pepper.
7
Bring to boil, then reduce the heat.
8
Cover and let simmer 1 hour 30 minutes.
9
Add turnip, carrots, celery, onions and mushrooms.
10
Keep cooking 1 hour, until tender.
11
Sprinkle with parsley.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: flour, 1 12 kg beef stew meat, ⅓ cup oil, 2 ½ cups water, and more.

Yes, Beef Stew With Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Veggies

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