Chili Con Carne

1. 1

   Cook ground beef and onion in 3 T hot butter until browned.

2. 2

   Add the kidney beans and tomato soup and cook 10 minutes.

3. 3

   Combine the chili powder, flour, water and salt and make into paste. Blend into ground beef mixture.

4. 4

   Bring to a boil and then cover and cook over low heat, stirring frequently, 45 minutes. Depending on your taste, feel free to add more or less chili powder. Serve hot -- with crackers or warm bread.

5. 5

   If you like your chili less thick, just add the chili powder in step three and omit the flour, water and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.