Bean Chowder

1. 1

   Cook beans in 3 quarts of water or more depending on dryness of beans.

2. 2

   When beans are nearly done, add 1/2 tablespoon chili powder and 1-1/2 teaspoons of salt.

3. 3

   While beans are cooking, combine meat, onions, and garlic; brown in skillet, stirring frequently until done.

4. 4

   Add remaining ingredients to meat mixture.

5. 5

   Simmer for 15 minutes.

6. 6

   Combine meat mixture and beans.

7. 7

   May have to add more water for desired thickness or more chili powder for desired seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.