Beef Stew With Vegetables(Serves 6 To 8) Recipe

Name: Beef Stew With Vegetables(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. stew meat; 4 c. water; 1 1/2 tsp. salt; 8 small carrots; 8 small onions; 1 c. celery, chopped; 8 to 10 small potatoes; 2 c. tomato juice; 1/3 c. flour; 1 c. more water

Servings: persons

1 Tbsp. vegetable oil
1 lb. stew meat
4 c. water
1 1/2 tsp. salt
8 small carrots
8 small onions
1 c. celery, chopped
8 to 10 small potatoes
2 c. tomato juice
1/3 c. flour
1 c. more water

1
Put oil and meat in a large pan.
2
Cook over medium heat until meat is brown.
3
Add water and salt.
4
Turn heat to high and bring to boil.
5
Cover.
6
Turn heat to low.
7
Cook for 1 hour or until meat is tender.
8
Stir every 15 minutes.
9
Add vegetables and tomato juice.
10
Turn heat to medium.
11
Cook 20 minutes or until vegetables are tender.
12
Put 1 cup of water and 1/3 cup of flour into a pint jar.
13
Cover and shake well.
14
Add to stew.
15
Cook, stirring often until stew thickens.
16
Should take about 5 minutes.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. stew meat, 4 c. water, 1 1/2 tsp. salt, and more.

Yes, Beef Stew With Vegetables(Serves 6 To 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Vegetables(Serves 6 To 8)

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