Beef And Lentil Stew Recipe

Name: Beef And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Stewing Beef; 1 Tablespoon Olive Oil; 2 cups Red Wine; 1 cup Beef Broth (or Water); 1 whole Onion; 1 cup Mushrooms (any Variety); 2 whole Carrots; 1 cup Green Lentils; 1 Tablespoon Honey; Salt And Pepper, to taste

Servings: persons

1 pound Stewing Beef
1 Tablespoon Olive Oil
2 cups Red Wine
1 cup Beef Broth (or Water)
1 whole Onion
1 cup Mushrooms (any Variety)
2 whole Carrots
1 cup Green Lentils
1 Tablespoon Honey
Salt And Pepper, to taste

1
1. Liberally salt and pepper the meat on all sides.
2
2. Heat the oil in a heavy-bottomed pot or Dutch oven over medium-high heat until the oil is hot and glistening.
3
3. Add meat to the hot oil and allow meat to take on a dark brown sear, turning to get all sides.
4
4. Add the red wine and broth to the pot, being sure to scrape up all of the brown bits (fond) from the pan.
5
5. Cut in half and peel the onion, then slice off the dirty section of the root. Quarter each half, being sure that each wedge has a piece of root to keep it together. Brush off the mushrooms to clean and wash (don't peel) and cut the carrot into 1-inch chunks. Add the vegetables and remaining ingredients to the pot, season to taste with salt and pepper and bring to a boil.
6
6. Turn the heat down to a simmer and cover the pot.
7
7. Allow the stew to simmer on the stove for 1 1/2 to 2 hours. The meat should be tender and show no resistance when pierced with a fork and the lentils should be tender.
8
8. Check the broth for seasoning, serve and enjoy.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Stewing Beef, 1 Tablespoon Olive Oil, 2 cups Red Wine, 1 cup Beef Broth (or Water), and more.

Yes, Beef And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Lentil Stew

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