Beef Stew With Vegetables

Name: Beef Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound stew meat; 1/4 cup flour; 1/2 t. each - salt and pepper; 2 T. olive oil; 1 cup water; 1/2 cup dry red wine; 1 T. worcestershire sauce; 1 bay leaf; 1 t. fresh thyme, chopped; 1/2 t. salt; 1/4 t. pepper; 6 small boiling potatoes, peeled and cubed; 4 large carrots, peeled and sliced; 2 medium onions, quartered

Eats Now Editorial Team · 646 kcal · Soups & Stews

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Beef Stew With Vegetables – a delicious recipe with stew meat, flour, salt, olive oil, water, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound stew meat
1/4 cup flour
1/2 t. each - salt and pepper
2 T. olive oil
1 cup water
1/2 cup dry red wine
1 T. worcestershire sauce
1 bay leaf
1 t. fresh thyme, chopped
1/2 t. salt
1/4 t. pepper
6 small boiling potatoes, peeled and cubed
4 large carrots, peeled and sliced
2 medium onions, quartered

1
Dredge the stew meat in the seasoned flour.
2
Heat the olive oil in a large dutch oven. Add meat and brown well.
3
Add water, wine and spices. Bring to a boil. Cover and simmer until meat is tender.
4
Add the vegetables and continue cooking until they are tender.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound stew meat, 1/4 cup flour, 1/2 t. each - salt and pepper, 2 T. olive oil, and more.

Yes, Beef Stew With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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