Acorn Squash And Apple Soup Recipe

Name: Acorn Squash And Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 2 Onions, Diced; 2 Carrots, Peeled And Sliced; 1 Leek, Sliced; 2 Tablespoons Curry Powder; 2 Acorn Squash, Peeled And Chopped; 3 Apples, Peeled, Cored And Chopped; 2 cups Chicken Or Vegetable Broth; 2 cups Apple Cider (or Juice); 1/2 cups Heavy Cream; Salt And Pepper, to taste; 1/2 teaspoons Nutmeg; 1/4 teaspoons Allspice; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Cinnamon; Sour Cream (Garnish); Cooked And Crumbled Bacon, To Garnish

Servings: persons

2 Tablespoons Olive Oil
2 Tablespoons Butter
2 Onions, Diced
2 Carrots, Peeled And Sliced
1 Leek, Sliced
2 Tablespoons Curry Powder
2 Acorn Squash, Peeled And Chopped
3 Apples, Peeled, Cored And Chopped
2 cups Chicken Or Vegetable Broth
2 cups Apple Cider (or Juice)
1/2 cups Heavy Cream
Salt And Pepper, to taste
1/2 teaspoons Nutmeg
1/4 teaspoons Allspice
1/4 teaspoons Ground Cloves
1/4 teaspoons Cinnamon
Sour Cream (Garnish)
Cooked And Crumbled Bacon, To Garnish

1
In a deep skillet, add olive oil and butter over medium heat. When butter melts, add onions, carrots, leek, and curry powder. Saute until vegetables are soft, about 5 minutes. Add squash and apples, saute for 5 minutes. Add the broth. Lower heat and simmer for 35-40 minutes, or until squash and apples are soft.
2
Remove soup from the heat and carefully (it will be hot - so do this in small batches) puree it in a blender (or you can use an immersion blender) until smooth and creamy. Return the puree to the pot over medium heat and add apple cider and cream. Stir. Add water or more broth, if the consistency is not to your liking. Add spices. Add more if desired, to your tastes.
3
Serve warm garnished with bacon and sour cream. Great with a gooey grilled cheese sandwich!

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Tablespoons Butter, 2 Onions, Diced, 2 Carrots, Peeled And Sliced, and more.

Yes, Acorn Squash And Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash And Apple Soup

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