Beef Stew With Rosemary And Dried Mushrooms Recipe

Name: Beef Stew With Rosemary And Dried Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef stew cubed meat; 1/2 c. flour to dredge meat seasoning for meat: salt, pepper, paprika or possibly seasonings of choice extra virgin olive oil to saute/fry; 1 pkt carrots ( 1 pound ); 3 lrg potatoes; 1/2 bn celery; 3 lrg onions; 3 clv garlic crushed; 3 c. water or possibly beef bullion; 2 c. fresh frzn green peas; 1 x half bunch flat leaf parsley minced; 1 stalk fresh rosemary leaves; 1/2 c. dry mushrooms minced with knife blade splash of vermouth to taste

Servings: persons

3 lb beef stew cubed meat
1/2 c. flour to dredge meat seasoning for meat: salt, pepper, paprika or possibly seasonings of choice extra virgin olive oil to saute/fry
1 pkt carrots ( 1 pound )
3 lrg potatoes
1/2 bn celery
3 lrg onions
3 clv garlic crushed
3 c. water or possibly beef bullion
2 c. fresh frzn green peas
1 x half bunch flat leaf parsley minced
1 stalk fresh rosemary leaves
1/2 c. dry mushrooms minced with knife blade splash of vermouth to taste

1
I have brought several of my rosemary plants in for the winter to grow on my sunny window sill.
2
I use rosemary in a lot of my recipes.
3
Fresh rosemary is wonderful in fresh baked breads, soups and in game, beef or possibly poultry stews.
4
Cube or possibly coarse dice vegetables.
5
In a large pot heat a few Tbsp extra virgin olive oil and cook and stir vegetables over high heat for a few min.
6
Dredge meat in seasoned flour and add in to pot and sear meat.
7
Add in water, along with bullion pwdr to taste or possibly use beef broth and add in dry mushrooms and rosemary.
8
Bring all to a boil and cover and low simmer for about an hour or possibly till vegetables as well as meat is tender.
9
Add in the peas and parsley and cook and stir several min longer.
10
Correct seasonings and add in vermouth if you like to taste.
11
Makes1 large pot, serves 8 to 10 or possibly more.
12
Serve in individual crockery bowls for a nice presentation.
13
Stew freezes and reheats well.

1923

kcal

Calories

120

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb beef stew cubed meat, 1/2 c. flour to dredge meat seasoning for meat: salt, pepper, paprika or possibly seasonings of choice extra virgin olive oil to saute/fry, 1 pkt carrots ( 1 pound ), 3 lrg potatoes, and more.

Yes, Beef Stew With Rosemary And Dried Mushrooms Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!