Beef Stew With Onions, Tomatoes, And Mushrooms

Name: Beef Stew With Onions, Tomatoes, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 lbs beef chuck, cut into 1-inch cubes; 3 cups chopped onions; 2 garlic cloves, minced; 1 cup dry red wine; 8 cups beef broth; 3/4 cup diced tomato, drained; 1/4 cup crushed tomatoes, canned; 2 bay leaves; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh thyme; 4 tablespoons butter (1/2 stick); 1/2 cup carrot, 1-inch cubes; 1/2 cup celery, 1-inch cubes; 1 cup taro root, 1-inch cubes; 1 cup daikon radish, 1-inch cubes (Japanese white radish); 6 shiitake mushrooms, stemmed, caps sliced; 1 tablespoon all-purpose flour; 1/4 cup chopped fresh Italian parsley

Servings: persons

1/4 cup olive oil
3 lbs beef chuck, cut into 1-inch cubes
3 cups chopped onions
2 garlic cloves, minced
1 cup dry red wine
8 cups beef broth
3/4 cup diced tomato, drained
1/4 cup crushed tomatoes, canned
2 bay leaves
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
4 tablespoons butter (1/2 stick)
1/2 cup carrot, 1-inch cubes
1/2 cup celery, 1-inch cubes
1 cup taro root, 1-inch cubes
1 cup daikon radish, 1-inch cubes (Japanese white radish)
6 shiitake mushrooms, stemmed, caps sliced
1 tablespoon all-purpose flour
1/4 cup chopped fresh Italian parsley

1
Heat olive oil in heavy large pot over high heat.
2
Sprinkle beef with salt and pepper.
3
Working in batches, add to pot and saute until browned on all side, about 6 minutes.
4
Transfer beef to bowl.
5
Add 2 cups onions to same pot; saute 2 minutes.
6
Add garlic; saute 1 minute.
7
Add wine; boil until reduced by half, about 3 minutes.
8
Return beef and any accumulated juices to pot.
9
Add broth and next 6 ingredients; bring to boil.
10
Reduce heat to medium-low and simmer 1 hour.
11
Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium-high heat.
12
Add remaining 1 cup onions, carrots, and celery; saute 4 minutes.
13
Transfer to bowl.
14
Melt 1 tablespoon butter in same skillet over medium-high heat.
15
Add taro, daikon, and shiitake mushrooms; saute 4 minutes.
16
Transfer onion mixture and taro mixture to pot with beef.
17
Simmer until beef is almost tender, about 40 minutes.
18
Mix remaining 1 tablespoon butter and flour in small bowl until well combined.
19
Whisk into stew.
20
Simmer until beef is very tender and juices thicken, about 10 minutes longer.
21
Season stew to taste with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing).
22
Sprinkle stew with parsley and serve.

1349

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup olive oil, 3 lbs beef chuck, cut into 1-inch cubes, 3 cups chopped onions, 2 garlic cloves, minced, and more.

Yes, Beef Stew With Onions, Tomatoes, And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew With Onions, Tomatoes, And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions