Vegetable Broth (Brodo Vegetale) - Ricetta Di Base (Base Recipe) Recipe

Name: Vegetable Broth (Brodo Vegetale) - Ricetta Di Base (Base Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 milliliters olive oil; 2 yellow onions, rinsed, skin and ends removed and cut medium dice; 2 celery stalks, rinsed and cut medium dice; 4 carrots, rinsed and cut medium dice; 1 leek, rinsed and cut medium dice; 2 pinches sage (fresh or dried); 2 bay leaves; 1 bunch bunch parsley stems, rinsed; 1 bunch basil stems, rinsed; 10 fennel seeds; 10 black peppercorns; 1 tablespoon salt

Servings: persons

30 milliliters olive oil
2 yellow onions, rinsed, skin and ends removed and cut medium dice
2 celery stalks, rinsed and cut medium dice
4 carrots, rinsed and cut medium dice
1 leek, rinsed and cut medium dice
2 pinches sage (fresh or dried)
2 bay leaves
1 bunch bunch parsley stems, rinsed
1 bunch basil stems, rinsed
10 fennel seeds
10 black peppercorns
1 tablespoon salt

1
In a soup pot over medium heat, add the olive oil and the onion, celery, carrot, and leek.
2
Sweat the vegetables until they release a bit of their juice, about 10 minutes.
3
Add the sage, bay leaves, parsley stems, basil stems, fennel seeds, black peppercorns and salt.
4
Add 1.5 litres of water.
5
Turn the heat down to low and bring the water to a simmer and cook for 15 minutes. Remove from the heat and allow the mixture to cool. Keep the mixture in the refrigerator for 24 hours. Strain the mixture through a fine sieve or a sieve lined with a lining of cheesecloth.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 milliliters olive oil, 2 yellow onions, rinsed, skin and ends removed and cut medium dice, 2 celery stalks, rinsed and cut medium dice, 4 carrots, rinsed and cut medium dice, and more.

Yes, Vegetable Broth (Brodo Vegetale) - Ricetta Di Base (Base Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Broth (Brodo Vegetale) - Ricetta Di Base (Base Recipe)

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