How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Broth (Brodo Vegetale) - Ricetta Di Base (Base Recipe)?

You need 12 ingredients. The key ingredients include: 30 milliliters olive oil, 2 yellow onions, rinsed, skin and ends removed and cut medium dice, 2 celery stalks, rinsed and cut medium dice, 4 carrots, rinsed and cut medium dice, and more.

Is Vegetable Broth (Brodo Vegetale) - Ricetta Di Base (Base Recipe) suitable as soups & stews?

Yes, Vegetable Broth (Brodo Vegetale) - Ricetta Di Base (Base Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Broth (Brodo Vegetale) - Ricetta Di Base (Base Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Broth (Brodo Vegetale) - Ricetta Di Base

Name: Vegetable Broth (Brodo Vegetale) - Ricetta Di Base (Base Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 milliliters olive oil; 2 yellow onions, rinsed, skin and ends removed and cut medium dice; 2 celery stalks, rinsed and cut medium dice; 4 carrots, rinsed and cut medium dice; 1 leek, rinsed and cut medium dice; 2 pinches sage (fresh or dried); 2 bay leaves; 1 bunch bunch parsley stems, rinsed; 1 bunch basil stems, rinsed; 10 fennel seeds; 10 black peppercorns; 1 tablespoon salt

Try this homemade Vegetable Broth (Brodo Vegetale) - Ricetta Di Base (Base Recipe) recipe the whole family will love. Made with olive oil, yellow onions…

This Vegetable Broth (Brodo Vegetale) - Ricetta Di Base (Base Recipe) relies on simple, everyday ingredients such as milliliters olive oil, bay leaves, bunch basil stems, rinsed and fennel seeds. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Broth (Brodo Vegetale) - Ricetta Di Base (Base Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions