Chilled Summer Fruit & Berry Gazpacho

1. 1

   ["Whisk the coconut cream, yogurt and sugar or honey in a mixing bowl until well combined; stir in the orange zest, cover and refrigerate.", "In a blender combine raspberries, blueberries, ginger and sugar, process until almost smooth.", "Add grape, orange, lemon juices and the wine; process for about 2 more minutes, then strain through a fine-mesh sift , pressing on the solids with a wooden spoon to a large bowl or pitcher and refrigerate until very cold.", "To serve, ladle into bowls, garnish with the chopped fruit and a few whole berries.

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   Top with the coconut cream -yogurt mixture and sprinkle with mint or basil. Add some more lemon juice right before serving to brighten the flavor."]

* Per serving · 4 servings · Values may vary.

No additional tips available.