Beef Stew with Mushrooms Recipe

Name: Beef Stew with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10- 1/2 ounces, weight Beef Fillet; 10- 1/2 ounces, weight Fresh Mushrooms; 1 Large Sweet Bell Pepper, Stem And Seeds Removed; 1 Large Onion; 1 Tablespoon Tomato Paste; 1 teaspoon Salt; ⅓ teaspoons Ground Black Pepper; ⅓ teaspoons Nutmeg; 2 Tablespoons Olive Oil; Cooked Rice, Optional, For Serving

Servings: persons

10- 1/2 ounces, weight Beef Fillet
10- 1/2 ounces, weight Fresh Mushrooms
1 Large Sweet Bell Pepper, Stem And Seeds Removed
1 Large Onion
1 Tablespoon Tomato Paste
1 teaspoon Salt
⅓ teaspoons Ground Black Pepper
⅓ teaspoons Nutmeg
2 Tablespoons Olive Oil
Cooked Rice, Optional, For Serving

1
Cut the beef fillet into medium-sized square pieces.
2
Preheat a large deep skillet and add 1 cup of water.
3
Bring water to a boil.
4
Put the beef cubes in the skillet, lower the heat and stew over low heat for 1 hour, stirring occasionally.
5
Make sure the skillet is covered and there is always enough water while stewing otherwise the beef will be burned.
6
Add a bit more water when necessary.
7
While the beef is cooking, wash the mushrooms and vegetables and peel the onion.
8
Cut the mushrooms in quarters and slice the pepper and onion in half rings.
9
After 1 hour add the mushrooms into the beef, cover the skillet and continue stewing over low heat for 30 minutes.
10
Then add the pepper and onion.
11
Add another 1/2 cup of water and stew for 10 minutes more.
12
Add tomato paste, salt, ground black pepper, nutmeg and olive oil.
13
Mix well and let it stew for a final 5 minutes.
14
Remove the beef stew from the heat and let it sit for 15 minutes in the covered skillet before serving.
15
Serve the beef stew with rice.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10- 1/2 ounces, weight Beef Fillet, 10- 1/2 ounces, weight Fresh Mushrooms, 1 Large Sweet Bell Pepper, Stem And Seeds Removed, 1 Large Onion, and more.

Yes, Beef Stew with Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew with Mushrooms

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