How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef Stew?

You need 13 ingredients. The key ingredients include: 4 medium potatoes, peeled and cubed, 1 can (16 ounces) fat-free refried beans, 1 can (14-1/2 ounces) reduced-sodium beef broth, 1 can (10 ounces) enchilada sauce, and more.

Is Mexican Beef Stew suitable as soups & stews?

Yes, Mexican Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Stew Recipe

Name: Mexican Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cubed; 1 can (16 ounces) fat-free refried beans; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (10 ounces) enchilada sauce; 2 cups frozen corn; 1 large red onion, chopped; 1 can (4 ounces) chopped green chilies; 2 tablespoons chopped pickled jalapeno slices; 1 tablespoon lime juice; 1 teaspoon ground cumin; Dash crushed red pepper flakes; 1 boneless beef chuck roast (3 to 4 pounds); Sour cream

Mexican Beef Stew

Eats Now Editorial Team · 376 kcal · Soups & Stews

Mexican Beef Stew – a delicious recipe with potatoes, beans, beef broth, enchilada sauce, frozen corn, red onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beef Stew

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