How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Soup?

You need 13 ingredients. The key ingredients include: 2 pounds cubed cooked roast beef, 1-1/4 cups chopped onions, 2 tablespoons canola oil, 4-1/2 cups water, and more.

Is Roast Beef Soup suitable as soups & stews?

Yes, Roast Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Soup Recipe

Name: Roast Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed cooked roast beef; 1-1/4 cups chopped onions; 2 tablespoons canola oil; 4-1/2 cups water; 1 jar (12 ounces) beef au jus gravy; 1 cup leftover beef gravy or 1 can (10-1/4 ounces) beef gravy; 1 envelope brown gravy mix; 2 bay leaves; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 1 cup dried lentils, rinsed; 1 cup frozen mixed vegetables

Roast Beef Soup

Eats Now Editorial Team · 912 kcal · Soups & Stews

Roast Beef Soup – a delicious recipe with beef, onions, canola oil, water, beef, leftover beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roast Beef Soup

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