How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Coconut Milk?

You need 14 ingredients. The key ingredients include: 2-3 tbsp oil, 800 g braising steak, cut into strips, 100 g spring onions, sliced, 3 cloves garlic, peeled and finely chopped, and more.

Is Beef Stew With Coconut Milk suitable as soups & stews?

Yes, Beef Stew With Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Coconut Milk Recipe

Name: Beef Stew With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tbsp oil; 800 g braising steak, cut into strips; 100 g spring onions, sliced; 3 cloves garlic, peeled and finely chopped; 1 cm piece fresh root ginger, peeled and grated; 1 None red pepper, deseeded and diced; 1/4 tsp dried chilli flakes; 1/4 tsp ground cumin; 1/4 tsp ground cinnamon; 400 ml can coconut milk; 150 ml soy sauce; 250 ml vegetable stock; 1/2 tbsp cornflour, mixed with 4 tbsp water until smooth; 6 sprigs fresh coriander, leaves stripped from stems

Beef Stew With Coconut Milk

Eats Now Editorial Team · 1118 kcal · Soups & Stews

Beef Stew With Coconut Milk – a delicious recipe with oil, braising steak, spring onions, garlic, fresh root ginger, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew With Coconut Milk

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