Tiffany Bean Pot Recipe Recipe

Name: Tiffany Bean Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pint beans, washed & soaked overnight; 4 c. water; 4 c. fresh chicken stock or possibly 1 1/2 tbsp. chicken stock base in 4 c. water; 2 3/4 c. tomato juice; 1 c. diced, cooked ham; 1 tbsp. ham stock base; 3 med. onions, diced; 1/4 c. diced green pepper; 1/4 c. firmly packed brown sugar; 3 tbsp. parsley flakes; 1 tbsp. chili pwdr; 1 teaspoon salt; 1 teaspoon oregano; 1/2 teaspoon cumin; 1/2 teaspoon rosemary; 1/2 teaspoon celery seed; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1/2 teaspoon basil; 1/4 teaspoon curry pwdr; 1/4 teaspoon garlic salt; 1 bay leaf; 2 whole cloves

Servings: persons

2 c. pint beans, washed & soaked overnight
4 c. water
4 c. fresh chicken stock or possibly 1 1/2 tbsp. chicken stock base in 4 c. water
2 3/4 c. tomato juice
1 c. diced, cooked ham
1 tbsp. ham stock base
3 med. onions, diced
1/4 c. diced green pepper
1/4 c. firmly packed brown sugar
3 tbsp. parsley flakes
1 tbsp. chili pwdr
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon rosemary
1/2 teaspoon celery seed
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon basil
1/4 teaspoon curry pwdr
1/4 teaspoon garlic salt
1 bay leaf
2 whole cloves

1
Wash beans and soak overnight in water to cover.
2
Drain and reserve liquid for stock, if you like.
3
Combine ham, ham stock base, onion, green pepper, brown sugar, parsley flakes, chili pwdr, salt, oregano, cumin, rosemary, celery seed, thyme, marjoram, basil, curry pwdr, garlic salt, bay leaf and whole cloves with water, chicken stock and tomato juice in large pot.
4
Add in liquid removed beans.
5
Cover and cook over low heat for 1 to 2 hrs or possibly till beans are tender.
6
Stir occasionally to prevent sticking.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 c. pint beans, washed & soaked overnight, 4 c. water, 4 c. fresh chicken stock or possibly 1 1/2 tbsp. chicken stock base in 4 c. water, 2 3/4 c. tomato juice, and more.

Yes, Tiffany Bean Pot Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiffany Bean Pot Recipe

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