Beef Stew with Cheddar Dumplings Recipe

Name: Beef Stew with Cheddar Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 tsp. salt; 1/2 tsp. pepper; 2 to 3 lb. beef stew meat, cut into 1-inch pieces; 2 tbsp. cooking oil; 1/2 tsp. onion salt; 1/2 tsp. garlic salt; 1 tbsp. browning sauce; 5 cups water; 5 beef bouillon cubes; 4 carrots, sliced; 1 md. onion, cut into wedges; 1 can (1 lb.) green beans, drained; 2 cups buttermilk biscuit mix; 1 cup shredded cheddar cheese; 2/3 cup milk

Servings: persons

1/2 cup all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
2 to 3 lb. beef stew meat, cut into 1-inch pieces
2 tbsp. cooking oil
1/2 tsp. onion salt
1/2 tsp. garlic salt
1 tbsp. browning sauce
5 cups water
5 beef bouillon cubes
4 carrots, sliced
1 md. onion, cut into wedges
1 can (1 lb.) green beans, drained
2 cups buttermilk biscuit mix
1 cup shredded cheddar cheese
2/3 cup milk

1
Combine flour, salt and pepper.
2
Coat meat with flour mixture.
3
In a Dutch oven,heat oil over medium-high.
4
Brown meat on all sides.
5
Add onion salt and garlicsalt, browning sauce, water and bouillon.
6
Bring to a boil; reduce heat and simmer, covered, about 1 hour.
7
Add carrots and onion.
8
Simmer, covered, until vegetables are tender.
9
Stir in green beans.
10
For dumplings, combine biscuit mix and cheese.
11
Stir in enough milk to form a soft dough.
12
Drop by tablespoonfuls into bubbling stew.
13
Cover and simmer 12 minutes (do not lift cover) or until dumplings test done.
14
Serve immediately.

1594

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 tsp. salt, 1/2 tsp. pepper, 2 to 3 lb. beef stew meat, cut into 1-inch pieces, and more.

Yes, Beef Stew with Cheddar Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew with Cheddar Dumplings

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