How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Komatsuna Greens Stir-Fried with Garlic and Salt?

You need 7 ingredients. The key ingredients include: 1 bunch Komatsuna, 2 clove Garlic, 1 tsp Sesame oil, 1 Red chili pepper (sliced), and more.

Is Komatsuna Greens Stir-Fried with Garlic and Salt suitable as soups & stews?

Yes, Komatsuna Greens Stir-Fried with Garlic and Salt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Komatsuna Greens Stir-Fried with Garlic and Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Komatsuna Greens Stir-Fried with Garlic and Salt Recipe

Name: Komatsuna Greens Stir-Fried with Garlic and Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Komatsuna; 2 clove Garlic; 1 tsp Sesame oil; 1 Red chili pepper (sliced); 1 heaping tablespoon Sake; 1 generous amount Coarsely ground black pepper; 1/2 heaping teaspoon Natural salt

Komatsuna Greens Stir-Fried with Garlic and Salt – a delicious recipe with Komatsuna, clove Garlic, Sesame oil, Red chili pepper, Sake, generous amount. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch Komatsuna
2 clove Garlic
1 tsp Sesame oil
1 Red chili pepper (sliced)
1 heaping tablespoon Sake
1 generous amount Coarsely ground black pepper
1/2 heaping teaspoon Natural salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Komatsuna Greens Stir-Fried with Garlic and Salt

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