Easy Pea and Ham Soup

1. 1

   Melt the butter in a large pan, add the onion, leeks and garlic and fry over a low heat for 10 minutes until soft.

2. 2

   Tip in the peas and ham and cook for a minute more.

3. 3

   Pour in the stock and add some seasoning, then simmer for 5 minutes or until the peas are tender.

4. 4

   Serve with slices of crusty bread and butter, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.