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1
cut up roast, steak, or use stew meat... can use round steak or chuck roast
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2
cut into bite size cubes....
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3
put in container or Ziploc bag... add worstershire sauce, soy sauce, minced onion, garlic,
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4
mix well by hand...... meat should be coated ..... put in fridge overnight or at least for 1 hr....
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5
while meat is marinading Peel and cut up potatoes... put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
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6
put flour on meat and mix by hand.... this is important because it will make the end product thick!
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7
!!!
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8
!
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9
put about 1/4 cup oil in skillet and cook meat until flour and meat are browned.
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10
put mixture in pressure cooker...
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11
mix both packets of mix with water... mix well... pour into the skillet that had meat in it... this will deglaze the skillet... pour into pc...
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12
set pc for 50 minutes.... build pressure on high then set on Med for 50 minutes...
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13
my pc is electric so I set it for BEEF ....50 minutes ...
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14
it will turn itself to warm when its done..... RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH...
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15
it will turn itself to warm when its done..... RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH......
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16
stir mixture ... should be nice and thick.... can serve over rice... with biscuits... noodles...etc.
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17
though I'd probably decrease potatoes.....
