BEEF STEW (pressure cooker) Recipe

Name: BEEF STEW (pressure cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb steak or roast; 3 tbsp maggi's sauce or low sodium soy sauce; 3 tbsp worsteshire sauce; 3 clove garlic, minced; 1 medium onion, minced; 1 cup flour; 2 tsp black pepper; 1/2 packages baby carrots; 5 medium potatoes; 1 1/2 tsp salt; 3 cup water; 1 envelope brown gravy mix; 1 envelope onion soup mix

Servings: persons

2 lb steak or roast
3 tbsp maggi's sauce or low sodium soy sauce
3 tbsp worsteshire sauce
3 clove garlic, minced
1 medium onion, minced
1 cup flour
2 tsp black pepper
1/2 packages baby carrots
5 medium potatoes
1 1/2 tsp salt
3 cup water
1 envelope brown gravy mix
1 envelope onion soup mix

1
cut up roast, steak, or use stew meat... can use round steak or chuck roast
2
cut into bite size cubes....
3
put in container or Ziploc bag... add worstershire sauce, soy sauce, minced onion, garlic,
4
mix well by hand...... meat should be coated ..... put in fridge overnight or at least for 1 hr....
5
while meat is marinading Peel and cut up potatoes... put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
6
put flour on meat and mix by hand.... this is important because it will make the end product thick!
7
!!!
8
!
9
put about 1/4 cup oil in skillet and cook meat until flour and meat are browned.
10
put mixture in pressure cooker...
11
mix both packets of mix with water... mix well... pour into the skillet that had meat in it... this will deglaze the skillet... pour into pc...
12
set pc for 50 minutes.... build pressure on high then set on Med for 50 minutes...
13
my pc is electric so I set it for BEEF ....50 minutes ...
14
it will turn itself to warm when its done..... RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH...
15
it will turn itself to warm when its done..... RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH......
16
stir mixture ... should be nice and thick.... can serve over rice... with biscuits... noodles...etc.
17
though I'd probably decrease potatoes.....

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb steak or roast, 3 tbsp maggi's sauce or low sodium soy sauce, 3 tbsp worsteshire sauce, 3 clove garlic, minced, and more.

Yes, BEEF STEW (pressure cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BEEF STEW (pressure cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions