How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna Blocker'S Chili?

You need 15 ingredients. The key ingredients include: 1 pkg. Hillshire Farm bratwurst, 1 lb. Bob Evan's sage ground sausage, 1 lb. extra lean ground beef, 3 to 4 cloves chopped garlic, and more.

Is Donna Blocker'S Chili suitable as soups & stews?

Yes, Donna Blocker'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Donna Blocker'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna Blocker'S Chili Recipe

Name: Donna Blocker'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Hillshire Farm bratwurst; 1 lb. Bob Evan's sage ground sausage; 1 lb. extra lean ground beef; 3 to 4 cloves chopped garlic; 1 large onion, chopped; 1 to 2 Tbsp. dried crushed red peppers; 3 fresh jalapeno peppers, chopped; 1/2 to 1 chopped green bell pepper; salt and pepper; 1 can kidney beans; 1 qt. whole peeled tomatoes and juice, chopped; 2 cans Campbell's tomato soup; 2 Tbsp. chili powder; 3 Tbsp. brown sugar; 1/4 c. clear corn liquor

Warm up with this hearty Donna Blocker'S Chili recipe. Made with bratwurst, sausage, extra lean ground beef and garlic. Easy step-by-step instructions i…

This Donna Blocker'S Chili relies on simple, everyday ingredients such as hillshire farm bratwurst, extra lean ground beef, to 4 cloves chopped garlic and large onion, chopped. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Donna Blocker'S Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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