Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef or turkey; 1 pt. water; 1 tsp. salt; 1 tsp. garlic powder; 2 Tbsp. chili powder; 1/4 tsp. cumin; 1/8 tsp. oregano; 1/4 tsp. paprika; 1 tsp. sugar; red pepper to taste; 3 tsp. corn meal; 1 tsp. flour

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, water, salt, garlic powder, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef or turkey
1 pt. water
1 tsp. salt
1 tsp. garlic powder
2 Tbsp. chili powder
1/4 tsp. cumin
1/8 tsp. oregano
1/4 tsp. paprika
1 tsp. sugar
red pepper to taste
3 tsp. corn meal
1 tsp. flour

1
Brown meat and drain.
2
Add water and next 8 ingredients.
3
Mix corn meal and flour to a paste and add to meat mixture.
4
Simmer 30 minutes.
5
Serve with rice or plain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1 pt. water, 1 tsp. salt, 1 tsp. garlic powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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