Beef Stew Pie Recipe

Name: Beef Stew Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie pastry; 1 1/2 cups plain flour; 10 tablespoons cold butter; 1/2 teaspoon salt; 3 tablespoons ice cold water; left over beef stew; 1 1/2 lbs beef stew; 5 potatoes; 3 bouillon cubes; 1 (12 ounce) package frozen vegetables; fresh mushrooms; water

Servings: persons

pie pastry
1 1/2 cups plain flour
10 tablespoons cold butter
1/2 teaspoon salt
3 tablespoons ice cold water
left over beef stew
1 1/2 lbs beef stew
5 potatoes
3 bouillon cubes
1 (12 ounce) package frozen vegetables
fresh mushrooms
water

1
Sear stewing beef until brown in Pressure Cooker, add all ingredients and fill with water until it just covers. Cook about 15 minutes on Med high.
2
For pastry: In a food processor, pulse flour, butter and salt until crumbly. Add ice cold water and pulse until ball forms. Remove and wrap ball in plastic wrap. Refrigerate 1 hour. Allow dough to warm to room temperature. Roll on lightly flour dusted counter. Place pie crust on pie pan and press into place. Add stew. Place second pie crust over stew and pinch edges. Preheat oven to 350 and bake 30-40 minutes depending on oven temperature.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pie pastry, 1 1/2 cups plain flour, 10 tablespoons cold butter, 1/2 teaspoon salt, and more.

Yes, Beef Stew Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Pie

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