Beef Stew (Mexican Cowboy Stew Or Carne Guisada)

1. 1

   Cut meat in cubes and brown in hot oil.

2. 2

   Grind spices and garlic in mortar (molcajete) and add a small amount of water to pour out of the mortar.

3. 3

   Add mixture from mortar, tomato sauce, and enough water to cover sauteed meat.

4. 4

   Simmer for 30-40 minutes (I cook at least 2 hours).

5. 5

   Blend flour and water. Stir into meat to make gravy.

6. 6

   Simmer 10 minutes.

7. 7

   Serve with warm flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.