How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew (Italian Style)?

You need 13 ingredients. The key ingredients include: 2 lb. stew meat, 1 onion, 2 Tbsp. shortening, 6 c. water, and more.

Is Beef Stew (Italian Style) suitable as soups & stews?

Yes, Beef Stew (Italian Style) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew (Italian Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew (Italian Style) Recipe

Name: Beef Stew (Italian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 onion; 2 Tbsp. shortening; 6 c. water; 8 potatoes, peeled and cubed; 3 carrots, peeled and cut into chunks; 3 stalks celery, cut into chunks; 1 can tomatoes (ground); 2 bay leaves; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 garlic clove, chopped fine; 3 bouillon cubes

Warm up with this hearty Beef Stew (Italian Style) recipe. Made with stew meat, onion, shortening and water. Easy step-by-step instructions included.

This Beef Stew (Italian Style) relies on simple, everyday ingredients such as stew meat, onion, shortening and water. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Stew (Italian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions