Beef Stew (Italian Style)

Name: Beef Stew (Italian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 onion; 2 Tbsp. shortening; 6 c. water; 8 potatoes, peeled and cubed; 3 carrots, peeled and cut into chunks; 3 stalks celery, cut into chunks; 1 can tomatoes (ground); 2 bay leaves; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 garlic clove, chopped fine; 3 bouillon cubes

Eats Now Editorial Team · 262 kcal · Soups & Stews

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Beef Stew (Italian Style) – a delicious recipe with stew meat, onion, shortening, water, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 onion
2 Tbsp. shortening
6 c. water
8 potatoes, peeled and cubed
3 carrots, peeled and cut into chunks
3 stalks celery, cut into chunks
1 can tomatoes (ground)
2 bay leaves
1 1/2 tsp. salt
1/2 tsp. pepper
1 garlic clove, chopped fine
3 bouillon cubes

1
Saute onions and meat in shortening until meat is browned. Add water; cover and simmer 1 to 2 hours until meat is tender. Add potatoes, carrots, celery, tomatoes, bay leaves, salt, pepper, bouillon and garlic.
2
Add enough water to cover vegetables. Simmer about 1 hour or until vegetables are done.

262

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. stew meat, 1 onion, 2 Tbsp. shortening, 6 c. water, and more.

Yes, Beef Stew (Italian Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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